How do you make chocolate ice cream without seizing?

June 9th, 2010 by admin | Filed under Asnwers.

I’ve tried making chocolate sorbet and chocolate ice cream. Whenever I add the cream or milk to the chocolate, it seizes. So I stir and stir and stir for a very long time and it looks smooth with small chunks. But then I make the ice cream and it isn’t smooth at all. Please help. I’m trying to make it for a birthday party.

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One Response to “How do you make chocolate ice cream without seizing?”

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