I’ve tried making chocolate sorbet and chocolate ice cream. Whenever I add the cream or milk to the chocolate, it seizes. So I stir and stir and stir for a very long time and it looks smooth with small chunks. But then I make the ice cream and it isn’t smooth at all. Please help. I’m trying to make it for a birthday party.
Posts Tagged ‘cream’
How do you make chocolate ice cream without seizing?
June 9th, 2010 by admin | 1 Comment | Filed in AsnwersHow can you make ice cream without having to by any fancy products or electronics?
May 17th, 2010 by admin | 5 Comments | Filed in AsnwersI have special occasion, sort of like a family reunion, and everyone who is going is bringing something homemade. Since it is going to be in June, most likely it will be hot. So, I thought that ice cream would make a great refreshing desert. I want to make chocolate and strawberry, but I don’t want to spend so much money on tools just to make ice cream. Anyone have a simpler solution?
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