I am planning a long road trip across country, and I will be bringing some champagne. There will be long periods of time when the car will be left outside and will heat up to at least 120 F, it is the US summer after all. What I need to know is if champagne is stored for to long like this, will to much pressure build up and it could shatter the glass bottle it is in?

How long do you think it will need to be stored to explode if at all?
Thank you.
Can someone give me a bit more educated answer…

Tags: champagne, explode, heat, long, stored, time